When it comes to locating the ideal weekend brunch in Pittsburgh, locals and site visitors alike are finding a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually reinvented the brunch scene by combining typical Southern comfort food with ingenious brunch standards, producing a dining experience that stands apart amongst Pittsburgh morning meal areas.
The weekend brunch at Walter's BBQ Southern Kitchen has quickly end up being a Pittsburgh favorite, drawing crowds from throughout the city that are eager to experience their one-of-a-kind take on brunch favorites. Available every Saturday and Sunday beginning at 11 am, Walter's brunch menu includes a mouthwatering variety of recipes that showcase their signature smoked meats and Southern-inspired flavors. The dining establishment's warm, welcoming atmosphere makes it the best setting for everything from informal family members events to congratulatory brunches with pals.
What sets Walter's BBQ Southern Kitchen brunch in addition to various other Pittsburgh brunch restaurants is their commitment to high quality components and authentic Southern cooking methods. Their kitchen team, led by seasoned Southern food professionals, prepares each dish with careful attention to detail, guaranteeing that every bite delivers the ideal equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with care and expertise.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their famous smoked brisket mixed with crispy potatoes, bell peppers, and onions, all topped with perfectly poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking acquainted faves and elevating them with their signature BBQ spin. Other must-try things include their Southern-style Chicken and Waffles, featuring crispy fried poultry atop fluffy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Pulled Pork Benedict, a creative spin on the classic eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Toast is a decadent creation made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, smoked to excellence, and covered with fresh berries, whipped lotion, and warm syrup. It's the best balance of sweet taste and comfort that maintains brunch enthusiasts returning weekend break after weekend break.